| Lunch
Break Dear Darcy: What’s the best way to handle lunch orders in the salon?—Love to Nosh Dear Nosh: Staff members should never, ever discuss food, order food or eat on the salon floor among clients. Nobody wants to hear you waffle between the Cobb salad or the pastrami on rye or watch you slurp your split pea soup. Call in carry-out orders discreetly and consume those veggie wraps in the back room. If you’re ordering in for a client, quietly discuss her options, phone her order in from the front desk or back room, serve her and clean up as soon as she is finished. (Visit BTC at Premiere Booth #2867 for freebies and special offers.) |
| Got a Tip? Email it to BTC: Missed a Tip? Click for the month of May! |
